Gluten Free Irish Soda Bread
Total Time
50 minutes
Prep Time
10 minutes
Cook Time
40 minutes
Rating
4.99 out of 5 stars
(54)
Ingredients
10 servings
- 3 cups gluten-free all purpose flour blend (with xanthan gum)
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 ½ cups milk of choice (I like to use oat milk, plus extra for brushing)
- 2 tablespoons apple cider vinegar (or white vinegar)
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Preparation
Step 1
Preheat the oven to 400℉. Line a baking sheet or pan with parchment paper and then set it aside.
Step 2
In a large mixing bowl, combine the flour, baking soda and salt. Mix well.
Step 3
To the dry ingredients, add the milk and vinegar. Mix with a spatula until a ball of dough begins to form.
Step 4
Knead the dough with your hands until smooth and uniform.
Step 5
Shape the dough into a round about two-inches thick.
Step 6
Slice an "X" into the top of the dough round with a knife. Brush the bread with milk and then place it onto the prepared baking pan.
Step 7
Bake for 40 minutes or until a firm golden crust forms and the bread sounds hollow when tapped on the bottom.
Step 8
Allow the bread to cool for at least 20 minutes before slicing and serving.
Step 9
Enjoy!
Step 10
Save recipe for the next time?
