Gluten-Free Irish Soda Bread with Cranberries and Walnuts
Total Time
50 minutes
Prep Time
5 minutes
Cook Time
45 minutes
Rating
5 out of 5 stars
(2)
Ingredients
8 servings
- 1 cup milk (I use almond)
- 1 tbs apple cider vinegar
- 2 1/4 cups all purpose gluten free flour
- 1 tbs coconut flour
- 1/4 cup gluten free rolled oats
- 1 tsp baking soda
- 1/2 tsp baking powder
- 3 tbs coconut sugar (optional)
- 1 tsp salt
- 2 eggs (beaten)
- 4 tbs butter (melted)
- 1/2 cup dried cranberries (I use no sugar added apple juice-sweetened)
- 1/2 cup walnuts (chopped)
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Preparation
Step 1
Preheat oven to 375°F. Place a parchment paper lined cookie sheet or cake pan into the oven while it is preheating.
Step 2
Mix wet ingredients
Step 3
Mix milk & vinegar. Set aside.
Step 4
Mix dry ingredients (flour through salt).
Step 5
Beat eggs
Step 6
Beat your eggs into the milk & vinegar you set aside.
Step 7
Pour butter into dry ingredients, combine well.
Step 8
Combine wet and dry ingredients
Step 9
Pour remaining wet ingredients (egg-vinegar-milk mix) into your dry ingredients.
Step 10
Fold in cranberries and walnuts
Step 11
Add the cranberries & walnuts to your batter & mix until just combined.
Step 12
Remove pan from oven
Step 13
Remove your parchment lined baking sheet/cake pan from the oven.
Step 14
Pour batter
Step 15
Pour the batter onto the parchment, and using a spatula and/or your hands, quickly shape into a rounded dome. Then, using a serrated knife, slice an “X” into the top of batter.
Step 16
Bake
Step 17
Place in the oven & bake for 35-40 minutes, or until golden, and a toothpick inserted into the center comes out clean.
Step 18
Cool
Step 19
Let cool before slicing.
Step 20
Enjoy!
Step 21
Save recipe for the next time?
