Gallo Pinto Recipe
Total Time
30 minutes
Prep Time
5 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(53)
Ingredients
4 servings
- 2 tablespoons oil (such as avocado oil or sunflower oil)
- 1 onion (white or yellow) (diced)
- 3 garlic cloves (minced)
- 1 15-ounce can black beans (liquid included)
- 1/4 cup Salsa Lizano (see notes in post for suitable replacements)
- 2 cups cooked white rice (basmati or jasmine work well)
- 2 tablespoons fresh cilantro (chopped)
- 1/2 teaspoon sea salt
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Preparation
Step 1
Saute
Step 2
In a large skillet over medium heat, combine the oil, onion, and garlic. Sauté for 5 minutes.
Step 3
Add beans and Salsa Lizano
Step 4
Add the beans and Salsa Lizano to the skillet. Stir and cook for 2 minutes.
Step 5
Stir
Step 6
Add the cooked rice, chopped cilantro, and salt. Mix well and cook for 3 minutes longer, stirring frequently.
Step 7
Garnish and serve
Step 8
Garnish with fresh chopped cilantro before serving.
Step 9
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