Gallo Pinto
Total Time
30 minutes
Prep Time
10 minutes
Cook Time
20 minutes
Rating
4.5 out of 5 stars
(150)
Ingredients
Yields 4
- 2 cups cooked white rice
- 1 can (15 oz) black beans, drained and rinsed
- 1 small onion, diced
- 1 red bell pepper, diced
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 2 tablespoons salsa lizano (or Worcestershire sauce)
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
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Preparation
Step 1
Heat olive oil in a large skillet over medium heat.
Step 2
Add diced onion and bell pepper, sauté until soft and translucent.
Step 3
Stir in minced garlic, cook for another minute until fragrant.
Step 4
Add the cooked rice and black beans to the skillet, stirring well to combine with the onion and pepper mixture.
Step 5
Pour in the salsa lizano (or Worcestershire sauce) and stir well to coat the rice and beans.
Step 6
Season with salt and pepper to taste.
Step 7
Cook until everything is heated through, stirring occasionally.
Step 8
Garnish with fresh cilantro before serving.
Step 9
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Chef's notes
This dish can be served as a side or a main course.
For added flavor, try adding a dash of hot sauce.
Salsa Lizano is a Costa Rican condiment that gives Gallo Pinto its authentic taste. If unavailable, Worcestershire sauce can be a substitute.
