Flourless Magic Tahini Seed Bread
Total Time
45 minutes
Prep Time
10 minutes
Cook Time
35 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
8 slices
- 1 cup tahini
- 3 large eggs
- 1 tablespoon apple cider vinegar
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/4 cup sesame seeds
- 1/4 cup sunflower seeds
- 1/4 cup pumpkin seeds
- 1/4 cup flaxseeds
- 1/4 cup chia seeds
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Preparation
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Line a loaf pan with parchment paper.
Step 3
In a large mixing bowl, combine tahini, eggs, apple cider vinegar, baking soda, and salt.
Step 4
Mix until smooth and well combined.
Step 5
Fold in the sesame seeds, sunflower seeds, pumpkin seeds, flaxseeds, and chia seeds.
Step 6
Pour the batter into the prepared loaf pan and smooth the top with a spatula.
Step 7
Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
Step 8
Remove from oven and let cool in the pan for 10 minutes.
Step 9
Transfer to a wire rack to cool completely before slicing.
Step 10
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Chef's notes
This bread is best stored in an airtight container in the refrigerator for up to 5 days.
Feel free to substitute any seeds with your favorites or what you have on hand.
For a sweeter variation, add 1-2 tablespoons of honey or maple syrup to the batter.
