Flourless Magic Tahini Seed Bread (Gluten-Free, Keto)
Total Time
45 minutes
Prep Time
5 minutes
Cook Time
40 minutes
Rating
4.63 out of 5 stars
(151)
Ingredients
10 servings
- 1 1/2 cups tahini
- 4 eggs
- 1 1/2 tbs apple cider vinegar
- 3/4 tsp baking soda
- 1 tsp coconut sugar (or any granulated sugar of your choice(omit for keto or sugar-free diet)
- 1 1/2 tsp salt
- 1 tsp freshly ground black pepper (optional*)
- 1/2 tsp ground oregano (optional*)
- 1 tsp Hungarian paprika (optional*)
- 2 tbs chia seeds
- 2 tbs sunflower seeds (1 tbs for batter, 1 tbs for sprinkling on top)
- 1 tbs sesame seeds (for sprinkling on top)
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Preparation
Step 1
Preheat oven to 350° F.
Step 2
Line a loaf pan with parchment paper, set aside.
Step 3
Put all ingredients (apart from seed topping) into a mixing bowl & mix until very well combined.
Step 4
Pour your mixture into your loaf pan & then sprinkle the extra seeds on top.
Step 5
Bake for 40 minutes or until loaf is golden & firm.
Step 6
Allow to cool completely before slicing.
Step 7
Enjoy!
Step 8
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