The Yummiest Coconut Flour Seed Bread (Gluten-Free, Keto, Dairy-Free)
Total Time
1 hour
Prep Time
10 minutes
Cook Time
50 minutes
Rating
4.42 out of 5 stars
(12)
Ingredients
10 servings
- 3/4 cup sifted coconut flour
- 2 tbs all purpose gluten free flour
- 1 tsp baking soda
- 1 tsp baking powder
- 3/4 tsp salt
- 1/2 tsp freshly ground pepper
- 1/4 cup ground flax seeds
- 1/4 cup chia seeds
- 1/8 cup sunflower seeds (plus 1 tbs for topping)
- 1/8 cup sesame seeds (plus 1 tbs for topping)
- 5 eggs (beaten)
- 1/2 cup butter (melted)
- 3 tbs yogurt (I used plain Greek)
- 1 tbs apple cider vinegar
- 1 tbs honey (I use raw)
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Preparation
Step 1
Preheat oven to 325°F.
Step 2
In a large mixing bowl, combine dry ingredients.
Step 3
In another mixing bowl, combine your eggs, butter, yogurt, vinegar & honey.
Step 4
Mix your wet ingredients into your dry until evenly combined. Let sit for 5 minutes.
Step 5
Pour into a greased loaf pan, sprinkle your 1 tbs of sunflower seeds & 1 tbs of sesame seeds on top.
Step 6
Bake in your 325°F degree oven for 40-50 minutes or until firm & beginning to turn golden.
Step 7
Store covered in fridge.
Step 8
Enjoy!
Step 9
Save recipe for the next time?
