Naturally Sweetened Coconut Flour Banana Chocolate Chip Cookies (Gluten-Free, Dairy-Free, Keto Option)
Total Time
18 minutes
Prep Time
5 minutes
Cook Time
13 minutes
Rating
4.43 out of 5 stars
(35)
Ingredients
1 serving
- 1/3 cup + 3 tablespoons coconut flour
- 2 tablespoons tapioca flour (omit for keto option)
- 1 teaspoon ground cinnamon
- 1/2 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 large or 2 small ripe bananas (mashed (omit for keto, see tips above in post for advised substitution)
- 2 eggs
- 1/4 cup coconut oil or butter (melted)
- 5 tablespoons 100% chocolate chips (or any chocolate chips or chopped chocolate of your choice)
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Preparation
Step 1
Preheat oven to 350°F. Line a cookie sheet with parchment paper. Set aside.
Step 2
In a large bowl combine coconut flour, tapioca flour, cinnamon, baking soda and salt. Stir to combine.
Step 3
In a seperate bowl whisk together bananas, eggs and oil/butter until smooth.
Step 4
Pour wet ingredients into dry ingredients. Stir until smooth. Fold in chocolate chips.
Step 5
Using wet hands, scoop out rounded tablespoon portions of dough. Place on cookie sheet and flatten slightly with hands.
Step 6
Bake for 11-13 minutes, or until edges and bottoms are turning golden.
Step 7
Let cool completely before serving.
Step 8
Enjoy!
Step 9
Save recipe for the next time?
