Coconut Flour Muffins (Gluten-Free, Dairy-Free)
Total Time
35 minutes
Prep Time
10 minutes
Cook Time
25 minutes
Rating
5 out of 5 stars
(3)
Ingredients
12 servings
- 6 eggs (beaten)
- 1/3 cup coconut oil
- 3/4 cup freshly squeezed orange juice
- 1/2 tsp apple cider vinegar
- 2 tbs tahini (or any nut/seed butter of your choosing)
- 1 tsp vanilla extract
- 1 cup coconut flour
- 1/2 tsp baking soda
- 1 tbs chia seeds (or seeds of your choosing)
- 1 tsp ground cinnamon
- 1/2 cup chopped walnuts (or any chopped nuts of your choosing)
- maple syrup (or liquid sweetener of your choosing for drizzling (optional)
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Preparation
Step 1
Preheat oven to 350°F. Grease or line a muffin tin with liners, set aside.
Step 2
In a large mixing bowl, blend your wet ingredients together.
Step 3
In another large bowl, combine your dry ingredients (except walnuts).
Step 4
Mix your wet & dry ingredients until just combined. Let batter sit for 5 minutes.
Step 5
Pour batter into a greased or lined muffin tin. Press walnuts into top of poured batter.
Step 6
Bake for 25 minutes, or until firm and beginning to turn golden.
Step 7
Let cool a few minutes before serving.
Step 8
Enjoy!
Step 9
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