Coconut Flour Zucchini Bread
Total Time
55 minutes
Prep Time
10 minutes
Cook Time
45 minutes
Rating
4.35 out of 5 stars
(23)
Ingredients
10 servings
- 1/2 cup coconut flour
- 1 tablespoon tapioca flour
- 1 tablespoon ground cinnamon
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 1/4 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 cup zucchini (shredded (+ excess liquid squeezed out)
- 4 eggs
- 1/4 cup maple syrup
- 2 tablespoons coconut oil (melted)
- 1 teaspoon apple cider vinegar
How would you rate this recipe?
Preparation
Step 1
Preheat oven to 350°F. Grease or line a loaf pan with parchment paper. Set aside.
Step 2
In a large mixing bowl combine all dry ingredients, coconut flour through cloves. Stir to combine.
Step 3
In another mixing bowl, combine remaining/wet ingredients. Whisk until smooth.
Step 4
Pour wet ingredients into dry ingredients and stir until just combined.
Step 5
Baked for 45 minutes, or until firm, golden and a toothpick inserted in the center pulls out clean.
Step 6
Let cool completely before slicing and serving.
Step 7
Enjoy!
Step 8
Save recipe for the next time?
