Thick and Chewy Chocolate Chip Tahini Cookies (Gluten-Free, Flourless)
Total Time
35 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Rating
4.75 out of 5 stars
(32)
Ingredients
8 servings
- 1/2 cup coconut sugar (or any granulated sweetener)
- 1 egg
- 1/2 tsp vanilla extract
- 1/2 tsp salt
- 3/4 cup tahini
- 1/2 cup chocolate chips of choice (or chunks)
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Preparation
Step 1
In a large mixing bowl, whisk together coconut sugar and 1 egg until smooth.
Step 2
Next, stir in vanilla, salt, & tahini and mix very well until a smooth, sticky and glossy ball forms.
Step 3
Gently fold in chocolate chips.
Step 4
Cover and freeze cookie batter for 15 minutes.
Step 5
Preheat oven to 350°F. Line a cookie sheet with parchment paper, set aside.
Step 6
Remove cookie batter from freezer.
Step 7
Using rounded tablespoons of dough, place dough balls on parchment lined cookie sheet leaving 1-1/2″ of space between them.
Step 8
Bake for 13-16 minutes or until edges begin to brown.
Step 9
Remove and let cool completely before serving.
Step 10
Enjoy!
Step 11
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