Delicious Hazelnut and Fresh Sage Pesto
Total Time
10 minutes
Prep Time
10 minutes
Rating
0 out of 5 stars
(0)
Ingredients
Makes: 2 cups
- sage
- basil
- olive oil
- hazelnuts
- parmesan or nutritional yeast
- garlic
- lemon juice or vinegar
- salt & pepper
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Preparation
Step 1
In a blender or food processor, combine all of the ingredients.
Step 2
Blend until smooth.
Step 3
Enjoy right away or store in the fridge for one week or the freezer for 3 months.
Step 4
Enjoy!
Step 5
Save recipe for the next time?
