Delicious Gluten-Free Oat Flour Banana Bread
Total Time
1 hour
Prep Time
10 minutes
Cook Time
45-55 minutes
Rating
4.5 out of 5 stars
(120)
Ingredients
8 slices
- 3 ripe bananas, mashed
- 2 cups oat flour
- 1/2 cup maple syrup or honey
- 1/4 cup coconut oil, melted
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- Optional: 1/2 cup walnuts or chocolate chips
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large bowl, mash the bananas until smooth.
Step 3
Add the maple syrup, melted coconut oil, and vanilla extract to the mashed bananas. Mix until well combined.
Step 4
In a separate bowl, whisk together the oat flour, baking soda, salt, and cinnamon.
Step 5
Slowly add the dry ingredients to the wet ingredients, mixing until just combined.
Step 6
Fold in the walnuts or chocolate chips, if desired.
Step 7
Pour the batter into a greased loaf pan.
Step 8
Bake for 45-55 minutes or until a toothpick inserted into the center comes out clean.
Step 9
Allow to cool in the pan for about 10 minutes, then transfer to a wire rack to cool completely before slicing.
Step 10
Save recipe for the next time?
Chef's notes
This banana bread is naturally sweetened with maple syrup or honey.
For added texture, consider adding nuts or chocolate chips to the batter.
Best enjoyed fresh but can be stored in an airtight container for up to 3 days.
