Black Bean Brownies Recipe
Total Time
40 minutes
Prep Time
10 minutes
Cook Time
30 minutes
Rating
4.96 out of 5 stars
(48)
Ingredients
12 servings
- 1 15-ounce can black beans (drained and rinsed)
- ⅓ cup cocoa powder (or cacao powder)
- ½ cup coconut sugar (or any granulated sweetener)
- ½ cup rolled oats (certified gluten-free if necessary)
- ¼ cup avocado oil ( or any oil of choice)
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- ½ cup chocolate chips of choice (plus ¼ cup for topping)
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 350°F. Line an 8x8 baking dish with parchment paper then set aside.
Step 2
In a blender or food processor, combine the black beans, cocoa powder, sugar, oats, oil, vanilla, baking powder and ½ cup chocolate chips.
Step 3
Blend until you have a mostly smooth batter (it’s okay to have chocolate chips dispersed throughout).
Step 4
Pour the batter into the prepared baking pan, then top with ¼ cup chocolate chips.
Step 5
Bake for 25-30 minutes (I find 27 to be the sweet spot) or until the edges are firm and the center is just firm to touch (no jiggle).
Step 6
Let cool completely before slicing. Enjoy!
Step 7
Save recipe for the next time?
