Black Bean Brownies
Total Time
45 minutes
Prep Time
15 minutes
Cook Time
30 minutes
Rating
4.7 out of 5 stars
(150)
Ingredients
Yields 8
- 1 can black beans, drained and rinsed
- 3 eggs
- 1/3 cup coconut oil
- 1/4 cup cocoa powder
- 1/2 teaspoon baking powder
- 1 teaspoon vanilla extract
- 1/3 cup honey or maple syrup
- Pinch of salt
- 1/2 cup chocolate chips
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Preparation
Step 1
Preheat your oven to 350°F (175°C).
Step 2
Grease a baking dish or line it with parchment paper.
Step 3
In a food processor, combine the black beans, eggs, coconut oil, cocoa powder, baking powder, vanilla extract, honey, and salt. Blend until smooth and creamy.
Step 4
Fold in the chocolate chips, then pour the batter into the prepared baking dish.
Step 5
Bake in the preheated oven for 25-30 minutes, or until the edges are firm and the center is set.
Step 6
Allow the brownies to cool in the pan before cutting into squares.
Step 7
Save recipe for the next time?
Chef's notes
For a vegan version, replace eggs with flax eggs.
Add nuts or more chocolate chips on top before baking for added crunch.
