Banana Tahini Kefir Ice Cream
Total Time
20 minutes
Prep Time
20 minutes
Rating
4.5 out of 5 stars
(4)
Ingredients
4 servings
- 2 cups Wallaby Organic Aussie Style Whole Milk Kefir (Plain flavor)
- 1 frozen banana
- 1/4 cup maple syrup
- 3 tablespoons tahini (unsalted)
- 2 tablespoons unrefined liquid coconut oil
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Preparation
Step 1
Add
Step 2
To a food processor or high speed blender add all of the above ingredients.
Step 3
Blend until smooth and foamy on top.
Step 4
Churn
Step 5
Immediately pour into your ice cream maker and churn (according to manufacturer’s instructions).
Step 6
Freeze and serve
Step 7
Enjoy right away for a super silky, creamy soft serve-like ice cream or scoop into a loaf tin, cover and freeze to enjoy a harder (but still super creamy ice cream) later!
Step 8
Enjoy!
Step 9
Save recipe for the next time?
