Cream Cheese Fruit Dip
Total Time
10 minutes
Prep Time
5 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(47)
Ingredients
4 servings
- 1 13.5-ounce can coconut cream
- 8 ounces regular full-fat cream cheese (for vegan, see notes below)
- ½ teaspoon maple syrup
- ½ teaspoon vanilla extract
- ⅛ teaspoon ground cardamom
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Preparation
Step 1
Using a mixer, food processor or high speed blender, combine the coconut cream, cream cheese, maple syrup, vanilla extract and cardamom.
Step 2
Blend everything until you have a smooth and creamy dip.
Step 3
Serve right away or keep it stored in an airtight container in the refrigerator for up to 5 days.
Step 4
Enjoy!
Step 5
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