Cream Cheese Fruit Dip
Total Time
5 mins
Prep Time
5 mins
Rating
4.48 out of 5 stars
(55)
Ingredients
8-10 servings
- 8 ounces cream cheese, at room temperature
- 7 ounce jar marshmallow creme
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Preparation
Step 1
In a medium bowl, stir together the cream cheese and marshmallow creme until thoroughly combined. You can also use a hand mixer to ensure the mixture is smooth and homogeneous.
Step 2
Cover and refrigerate until ready to serve. The fruit dip can be made and stored for up to 1 week in the refrigerator; stir well before serving.
Step 3
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Chef's notes
The fruit dip can be frozen in a freezer-safe container for up to 1 month. Thaw in the refrigerator.
