Overnight Oats with Blueberry Chia Jam

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Love & Lemons

Rating

(4)

Ingredients

1 serving

3 cups blueberries
2 tablespoons maple syrup
1 tablespoon fresh lemon juice
½ teaspoon vanilla extract
½ teaspoon ground cinnamon
3 tablespoons chia seeds
pinch of sea salt
½ Cup Quaker® Old Fashioned Oats
½ cup vanilla almond milk
1 tablespoon blueberry chia jam
½ teaspoon lemon zest
¼ cup blueberries

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Preparation

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Step 1

Make the jam. In a medium saucepan over medium heat, simmer the blueberries, lemon juice, and vanilla for 3 to 5 minutes, gently mashing and stirring often. Add the maple syrup, cinnamon, and salt and remove from the heat. Stir in the chia seeds and transfer to a glass jar. Let cool slightly, then set in the fridge to chill for at least an hour. If your jam isn’t set enough, stir in more chia seeds.

Step 2

Assemble the oats. Add Quaker Oats to a glass jar, pour in the milk, and layer blueberry jam, blueberries, and lemon zest.

Step 3

Refrigerate overnight and enjoy in the morning.

Chef’s notes

Optional:

add toasted sliced almonds for crunch (add a pinch of sea salt while you toast them), and an extra drizzle of maple syrup if you like sweeter oats.

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Overnight Oats with Blueberry Chia Jam

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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