Overnight Oats with Blueberry Chia Jam
Rating
5 out of 5 stars
(4)
Ingredients
1 serving
- 3 cups blueberries
- 2 tablespoons maple syrup
- 1 tablespoon fresh lemon juice
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 3 tablespoons chia seeds
- pinch of sea salt
- ½ Cup Quaker® Old Fashioned Oats
- ½ cup vanilla almond milk
- 1 tablespoon blueberry chia jam
- ½ teaspoon lemon zest
- ¼ cup blueberries
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Preparation
Step 1
Make the jam. In a medium saucepan over medium heat, simmer the blueberries, lemon juice, and vanilla for 3 to 5 minutes, gently mashing and stirring often. Add the maple syrup, cinnamon, and salt and remove from the heat. Stir in the chia seeds and transfer to a glass jar. Let cool slightly, then set in the fridge to chill for at least an hour. If your jam isn’t set enough, stir in more chia seeds.
Step 2
Assemble the oats. Add Quaker Oats to a glass jar, pour in the milk, and layer blueberry jam, blueberries, and lemon zest.
Step 3
Refrigerate overnight and enjoy in the morning.
Step 4
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Chef's notes
Optional:
add toasted sliced almonds for crunch (add a pinch of sea salt while you toast them), and an extra drizzle of maple syrup if you like sweeter oats.
