Berry Chia Overnight Oats

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pinch of yum

Total Time

10 minutes

Prep Time

5 mins

Cook Time

5 mins

Rating

(16)

Ingredients

1 serving

1/2 cup Quaker Oats rolled oats
1/4 cup chia seeds
1 cup milk or water
pinch of salt and cinnamon
maple syrup or other sweetener to taste
1 cup frozen berries of choice (or yesterday’s smoothie leftovers)
yogurt for topping
berries for topping

Kid-Friendly Beginner Vegetarian Dairy ...

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Preparation

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Step 1

Place the oats, seeds, milk, salt, and cinnamon in a jar with a lid. Refrigerate overnight.

Step 2

Puree the berries. (I usually incorporate this into my smoothie routine, so I either use leftover smoothie or just blend up a huge smoothie batch so I have a little extra for the oats. You don’t HAVE to do this, but it’s a nice way to add some fruit and color.)

Step 3

Stir oats with your frozen berry puree and top with yogurt and more berries, nuts, honey, whatevs you like.

Chef’s notes

HIGHLY recommend making this in batches. I usually do 3 at a time, all in individual jars for easy grab and go breakfasts.

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Ingredients

Seasonal Recipes

Skill Level

other

Berry Chia Overnight Oats

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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