Almond Butter, Strawberry & Banana Overnight Oats with Chia
Total Time
4 hours and 10 minutes
Prep Time
10 minutes
Cook Time
4 hours
Rating
4.96 out of 5 stars
(22)
Ingredients
2 servings
- 1 medium ripe banana, mashed
- 1 1/4 cups almond milk (or milk of choice)
- 1/2 cup nonfat vanilla or plain greek yogurt (dairy free yogurt also works)
- 1 cup gluten free rolled oats
- 1 tablespoon chia seeds
- 10 strawberries, diced
- 2 tablespoons almond butter
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Preparation
Step 1
Add banana, almond milk and vanilla greek yogurt to a medium bowl and stir until well combined and creamy. Stir in oats, chia seeds and strawberries. Divide evenly into two mason jars or plastic containers, then cover and place in fridge overnight.
Step 2
Once ready to serve, top each overnight oat serving with 1 tablespoon of almond butter and a few extra banana slices and/or strawberries, if desired. If you like crunch, add chia seeds.
Step 3
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