Peanut Butter Blueberry Overnight Oats
Total Time
3 hours and 10 minutes
Prep Time
3 hours and 10 minutes
Rating
5 out of 5 stars
(26)
Ingredients
2 servings
- 1 (5.3 oz) container vanilla greek yogurt (or use any flavor you'd like, including dairy free)
- 1 ¼ cup unsweetened vanilla almond milk
- 1 tablespoon chia seeds
- 1 cup rolled oats, gluten free if desired
- ¼ cup fresh blueberries
- For the layers/toppings:
- 2 tablespoons low sugar blueberry jam (or your favorite jam)
- 2 tablespoons peanut butter (or your favorite nut butter)
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Preparation
Step 1
Add yogurt and almond milk to a medium bowl and stir until well combined and creamy. Stir in chia seeds, oats, and blueberries. Cover bowl and place in the fridge for at least three hours or overnight.
Step 2
Once ready to assemble, grab two 12 ounce mason jars. Fill each jar halfway full with oat mixture, then add a tablespoon of blueberry jam followed by a tablespoon of peanut butter to each jar. Top with remaining oats, then cover and place in the fridge for later or enjoy immediately.
Step 3
Once ready to serve you can top with a few extra blueberries if you’d like. Serves 2.
Step 4
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