Peanut Butter Cup Overnight Oats
Total Time
3 hours and 20 minutes
Prep Time
3 hours and 20 minutes
Rating
4.8 out of 5 stars
(5)
Ingredients
1 serving
- For the overnight oats:
- 1/3 cup vanilla or plain nonfat greek yogurt*
- 2/3 cup unsweetened vanilla almond milk
- 1/2 tablespoon chia seeds
- 1/2 cup rolled oats, gluten free if desired
- For topping:
- 1 tablespoon natural, drippy peanut butter (just peanuts + salt)
- 2 tablespoons semisweet or dark chocolate chips
- 1/4 teaspoon coconut oil
- Optional: flaky sea salt
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Preparation
Step 1
Add yogurt, almond milk and maple syrup (if using) to a medium bowl and stir until well combined and creamy. Stir in chia seeds and oats. Cover bowl and place in the fridge for 2-3 hours or overnight.
Step 2
Once ready to assemble, spoon overnight oats into a 8 ounce mason jar or glass leaving a small amount of room between the top surface of the oats and the rim of the jar for the topping.
Step 3
Make the chocolate topping by microwaving chocolate chips and coconut oil in a small bowl in 30 second intervals, stirring in between, until chocolate is melted.
Step 4
Top the jar of overnight oats with 1 tablespoon of peanut butter, then with 1 tablespoon of the melted chocolate mixture, spreading the chocolate to the rim of the jar so that it completely covers the peanut butter.
Step 5
Place jars in the freezer for 10 minutes or until the chocolate hardens. If you’d like, sprinkle the tops with a little flaky sea salt. Use a spoon to crack open the chocolate shell. Enjoy!
Step 6
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