High Protein Peanut Butter Banana Overnight Oats
Total Time
4 hours and 10 minutes
Prep Time
10 minutes
Cook Time
4 hours
Rating
5 out of 5 stars
(23)
Ingredients
2 servings
- 1 large ripe banana, mashed
- 1 1/4 cups almond milk (or milk of choice)
- 1 (5 oz) cup vanilla siggi’s yogurt (or sub plain)
- 1 cup gluten free rolled oats
- ½ teaspoon cinnamon
- 1 tablespoon chia seeds
- 2 tablespoons peanut butter, plus more if you want layers
- To make it pretty/for garnish:
- Banana slices
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Preparation
Step 1
Add mashed banana, almond milk and siggi’s yogurt to a large bowl and stir together until well combined and creamy. Stir in oats, cinnamon, chia seeds and peanut butter. Then cover and place in the fridge for 4 hours or overnight.
Step 2
Once ready to serve, divide between two 12 ounce mason jars, layering peanut butter and extra banana slices in the middle, if you’d like.
Step 3
Top each overnight oat serving with 1 tablespoon of peanut butter and a few extra banana slices, if desired. If you like crunch, add extra chia seeds and/or chopped peanuts on top. Serves 2.
Step 4
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