Peanut Butter and Banana Overnight Oats (Vegan and Gluten-Free!)
Total Time
3 hours and 10 minutes
Prep Time
3 hours and 10 minutes
Rating
4.72 out of 5 stars
(14)
Ingredients
2 servings
- 1 large ripe banana (mashed (about ½ cup)
- ¼ cup creamy peanut butter
- 1 cup gluten-free rolled oats
- 1 cup unsweetened almond milk
- 1 tablespoon chia seeds (optional)
- ½ teaspoon vanilla extract
- ½ teaspoon ground cinnamon
- 1 teaspoon light agave or honey (You may use more if you like sweeter oatmeal. Duh.)
- Sliced Bananas
- Drizzle of Agave (Maple Syrup or Honey)
- Cinnamon
- Dark chocolate shavings or chips
- Coconut shavings
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Preparation
Step 1
In a medium bowl, mash your banana with a fork.
Step 2
Add the remaining ingredients to the bowl and mix until well combined.
Step 3
Pour the mixture into two airtight containers and refrigerate for at least 3 hours or overnight.
Step 4
When ready to eat, give the oats a good stir, add toppings of your choice, and dig in!
Step 5
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