Kale Guacamole

As seen on

Love & Lemons

Rating

(1)

Ingredients

4-6 servings

3 leaves curly kale, stems removed
3 ripe avocados
¼ cup diced red onion, rinsed
¼ cup diced cilantro
zest of 1 lime, juice of 2 limes
½ teaspoon sea salt
½ teaspoon ground cumin, optional
diced jalapeño, optional

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Place a steamer basket into a fitted pot with 1 inch of water and bring to a boil. Add the kale, cover and steam until the kale turns very vibrantly green, 30 seconds to 1 minute.

Step 2

Remove the kale and place it on kitchen towels and pat it dry. Chill the kale (I pop it in the freezer for 5 minutes), then chop it very very finely.

Step 3

Place all ingredients in a large bowl. Mash and fold until well combined. Season to taste.

Chef’s notes

I love to slather this healthy guac on tortilla chips, but it's also at home in this Vegan 7-Layer Dip or topped onto burrito bowls!

Make sure the kale is dry before mixing it into the recipe.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Kale Guacamole

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

More recipes by Love & Lemons