Kale Guacamole
Rating
5 out of 5 stars
(1)
Ingredients
4-6 servings
- 3 leaves curly kale, stems removed
- 3 ripe avocados
- ¼ cup diced red onion, rinsed
- ¼ cup diced cilantro
- zest of 1 lime, juice of 2 limes
- ½ teaspoon sea salt
- ½ teaspoon ground cumin, optional
- diced jalapeño, optional
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Preparation
Step 1
Place a steamer basket into a fitted pot with 1 inch of water and bring to a boil. Add the kale, cover and steam until the kale turns very vibrantly green, 30 seconds to 1 minute.
Step 2
Remove the kale and place it on kitchen towels and pat it dry. Chill the kale (I pop it in the freezer for 5 minutes), then chop it very very finely.
Step 3
Place all ingredients in a large bowl. Mash and fold until well combined. Season to taste.
Step 4
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Chef's notes
I love to slather this healthy guac on tortilla chips, but it's also at home in this Vegan 7-Layer Dip or topped onto burrito bowls!
Make sure the kale is dry before mixing it into the recipe.
