Guacamole
Total Time
5 minutes
Prep Time
5 minutes
Rating
4.9 out of 5 stars
(66)
Ingredients
6-8 servings
- 3 ripe avocados, peeled and pitted
- 1 jalapeño, cored and finely diced (add more or less to taste)
- 1/2 cup finely diced red onion
- 1 tablespoon fresh lime juice
- 1/3 cup fresh cilantro leaves, finely chopped
- 1/2 teaspoon fine sea salt
- 1/4 teaspoon ground cumin
- (Optional: 1 roma tomato, cored and chopped)
How would you rate this recipe?
Preparation
Chef’s notes
Storage Instructions:
To store this guacamole, cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate for up to 2 days before serving.