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"Everything" Guacamole

The final dish
Total Time
5 minutes
Prep Time
5 minutes
Rating
5 out of 5 stars
(4)

Ingredients

6 servings
  • 3 ripe avocados, peeled and pitted and mashed
  • 1 jalapeño, stem and seeds removed, minced (add more or less to taste)
  • 1/2 cup finely chopped red onion
  • 1 tablespoon fresh lime juice
  • 1/4 cup fresh cilantro leaves, finely chopped
  • 2 tablespoons “Everything” Seasoning Blend, lightly toasted*
  • Kosher salt, if needed
BeginnerVegetarianGluten-FreeHealthy
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Preparation

Step 1

Stir together, jalapeno, onion, lime juice, cilantro, and “everything” seasoning blend with a fork until well combined. Taste, and season with a pinch of two of salt (and/or more “everything” seasoning) if needed.

Step 2

Serve immediately, or cover the bowl with plastic wrap (so that the plastic is literally touching the entire top layer of the guacamole) and refrigerate for up to 2 days before serving.

Step 3

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