Kale, Egg & Avocado Toast
Rating
5 out of 5 stars
(1)
Ingredients
1 serving
- Small handful chopped kale
- Tiny bit of olive oil
- Balsamic vinegar
- ¼ ripe avocado
- 1 slice grainy bread, toasted & rubbed with garlic
- Lemon, for squeezing
- Sea salt and fresh black pepper
- Hemp seeds (optional)
- Fried or poached egg
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Preparation
Chef’s notes
Sometimes I eat this without the egg or the toast, always with a good squeeze of lemon.
It's a simple dish that's easy to customize according to your preference.