Avocado Toast
Total Time
4 mins
Prep Time
2 mins
Cook Time
2 mins
Rating
5 out of 5 stars
(18)
Ingredients
2 servings
- 1 ripe avocado
- Lemon wedge, for squeezing
- Sea salt
- 2 to 4 slices toasted bread
- Desired toppings, listed above, optional
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Preparation
Step 1
Halve the avocado vertically and remove the pit. Use a small knife to dice the avocado flesh while it's still inside the skin. Season the flesh with a squeeze of lemon juice and sprinkle it with sea salt.
Step 2
Scoop the diced avocado flesh out of the skin and onto the toasted bread. Mash the avocado with the back of a fork and top with your desired toppings.
Step 3
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Chef's notes
Use the best bread you can find, such as sourdough or whole grain.
Rub the toasted bread with a halved garlic clove for extra flavor.
Mash avocado directly on the toast for better texture.
Add lemon and salt for brightness and enhanced flavor.
