Avocado Sandwich

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Love & Lemons

Total Time

30 mins

Prep Time

30 mins

Rating

(7)

Ingredients

4 servings

1½ cups edamame
¼ cup cilantro
3 tablespoons fresh lemon juice
1 tablespoon chopped scallions
½ small garlic clove or a pinch of garlic powder
2 tablespoons olive oil
1 to 3 tablespoons water
½ teaspoon sea salt, more to taste
8 slices eureka! Organic Top Seed Bread
cucumber slices
1 small avocado, sliced
Pickled onions
2 cups of arugula and/or micro greens

Beginner Vegetarian Healthy Quick and Easy ...

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Preparation

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Step 1

Make the sandwich filling: Place the edamame, cilantro, lemon juice, scallions, garlic, and sea salt into the bowl of a food processor. Pulse until chopped. Add the olive oil and blend until smooth. Add up to 3 tablespoons of water to create a smooth, spreadable consistency. Season to taste and chill until ready to use. The filling can be made in advance and stored in the fridge for 3 to 4 days.

Step 2

Spread the edamame sandwich filling on 4 slices of bread. Top with the cucumber and avocado slices, pickled onions, arugula and the remaining bread slices.

Chef’s notes

This avocado sandwich is the ULTIMATE vegetarian sandwich.

Aside from the avocado, the key ingredient here is a lemon edamame spread.

The lemon edamame spread will keep for 4 to 5 days in the fridge.

I love this recipe as written, but like all sandwich recipes, it’s super flexible. If you don’t have one of the ingredients, skip it, or swap in what you do have.

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Seasonal Recipes

Skill Level

other

Avocado Sandwich

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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