Strawberry Basil Avocado Toast
Total Time
5 mins
Prep Time
5 mins
Rating
4.9 out of 5 stars
(12)
Ingredients
- sliced strawberries
- balsamic vinegar, for drizzling
- ripe avocado
- fresh lemon juice
- sea salt
- toasted bread (pictured: Udi's Gluten Free Millet Chia)
- fresh basil
- hemp seeds, optional for added protein
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Preparation
Step 1
Place the strawberries in a small bowl and toss with a small drizzle of balsamic vinegar. Let sit for 5 minutes.
Step 2
Slice the avocado in half, then score into cubes. Add a squeeze of lemon and a pinch of salt right into the avocado. Scoop it out and use the back of a fork to smash it onto the toast.
Step 3
Top toasts with strawberries, basil, a sprinkle of hemp seeds, if using, and more sea salt to taste.
Step 4
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Chef's notes
Use good bread, and toast it well to get a perfect balance of creamy/crunchy textures.
Use ripe, but not overripe, avocados for the best flavor and texture.
Score and season your avocado before spreading it on the toast.
Experiment with different toppings like fresh herbs, roasted veggies, or spices to add variety.
