Watermelon Feta Salad with Kale & Avocado
Total Time
20 mins
Prep Time
20 mins
Rating
4.8 out of 5 stars
(5)
Ingredients
2-4 servings
- one small bunch of curly kale
- 1 tablespoon extra-virgin olive oil
- 1 teaspoon lemon juice, more to taste
- 1 teaspoon white wine vinegar
- 1 small fennel bulb, very thinly sliced
- 1 small cucumber, very thinly sliced
- 3 small radishes, thinly sliced
- 2 scallions, chopped
- ½ avocado, pitted and cubed
- ¼ cup crumbled feta cheese
- 4 cups cubed watermelon, seeds removed
- sea salt and freshly ground black pepper
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Preparation
Chef’s notes
If you're prepping in advance, keep the avocado separate until you're ready to serve it to avoid browning. Also consider keeping the watermelon separate to prevent excess water at the bottom of the bowl if storing for a longer period.