Homemade Caesar Dressing
Total Time
5 mins
Prep Time
5 mins
Rating
4.91 out of 5 stars
(50)
Ingredients
4-6 servings
- ⅓ cup whole milk Greek yogurt
- 1 tablespoon extra-virgin olive oil
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- ½ garlic clove, minced
- 1 teaspoon capers, minced
- Freshly ground black pepper
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Preparation
Step 1
In a small bowl, whisk together the yogurt, olive oil, lemon juice, mustard, garlic, capers, and several grinds of black pepper. Season to taste.
Step 2
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Chef's notes
I use Stonyfield Organic Grassfed Greek Yogurt and Sir Kensington's Dijon Mustard in this recipe.
