Kale Caesar Salad

As seen on

Love & Lemons

Total Time

30 mins

Prep Time

20 mins

Cook Time

10 mins

Rating

(37)

Ingredients

4-6 servings

1 bunch curly kale, stemmed
1 teaspoon extra-virgin olive oil
Sea salt
5 cups chopped romaine lettuce
Homemade Caesar Dressing or Vegan Caesar Dressing
1 cup Homemade Croutons
Shaved Parmesan cheese or vegan Parmesan
Roasted chickpeas, optional
1 avocado, diced, optional

American Beginner Vegetarian Dinner ...

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Preparation

Inline ingredients (beta)

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Step 1

Tear the kale into bite-size pieces and place in a large bowl. Drizzle with the olive oil and sprinkle with a pinch of salt. Use your hands to massage the leaves until they wilt.

Step 2

Add the romaine and toss. Drizzle with half the dressing and toss again.

Step 3

Transfer to a serving bowl and top with the croutons and Parmesan. Add more dressing, roasted chickpeas, and avocado, if desired, and serve.

Chef’s notes

You have two options for the dressing. One is vegan, and it's made in a blender with a cashew base. The other has a Greek yogurt base, and it's easy to stir together by hand. Both are creamy, tangy, and delicious.

This salad is a wonderful healthy lunch when topped with avocado and chickpeas.

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Seasonal Recipes

Skill Level

other

Kale Caesar Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

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