Caesar Salad

As seen on

Love & Lemons

Total Time

20 mins

Prep Time

10 mins

Cook Time

10 mins

Rating

(57)

Ingredients

4-6 servings

½ cup cubed bread
Extra-virgin olive oil, for drizzling
2 bunches romaine lettuce, chopped
Homemade Caesar Dressing*
2 radishes, thinly sliced
1½ cups Roasted Chickpeas
⅓ cup shaved pecorino or Parmesan cheese*
2 tablespoons chopped chives
2 tablespoons toasted pine nuts
Sea salt and freshly ground black pepper

Baking Beginner Vegetarian Dairy ...

How would you rate this recipe?

Preparation

Inline ingredients (beta)

Cook mode

Click to complete

Step 1

Preheat the oven to 350°F and line a baking sheet with parchment paper.

Step 2

Make the croutons. Place the bread cubes on the baking sheet, toss with olive oil and salt, and bake 10 minutes, until toasted.

Step 3

Assemble the romaine on a platter. Drizzle with half the dressing, sprinkle with the radishes, croutons, and chickpeas, and drizzle with the remaining dressing. Top with the pecorino, chives, and pine nuts. Season with salt and pepper to taste.

Chef’s notes

*To make this recipe vegan, omit the cheese, and replace my Homemade Caesar Dressing with this vegan dressing recipe

1/2 cup raw cashews

1 garlic clove

2 tablespoons fresh lemon juice

2 teaspoons Dijon mustard

2 teaspoons capers, drained

1/2 cup water

Freshly ground black pepper

In a high-speed blender, place the cashews, garlic, lemon juice, mustard, capers, water, and a few grinds of black pepper. Blend until creamy.

Categories

Cuisines

Meal Types

Dietary

Cooking Methods

Occasions

Ingredients

Seasonal Recipes

Skill Level

other

Caesar Salad

Ingredients

Preparation

Step 1

Step 2

Step 3

Chef’s notes

More recipes by Love & Lemons