Homemade Buffalo Sauce
Total Time
5 mins
Prep Time
5 mins
Rating
4.68 out of 5 stars
(28)
Ingredients
8 servings
- 1/2 cup cayenne pepper hot sauce, such as Frank’s RedHot
- 4 tablespoons unsalted butter, melted*
- 2 1/2 tablespoons honey*
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
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Preparation
Step 1
In a medium bowl, stir together the hot sauce, melted butter, honey, garlic powder, and paprika. Season to taste.
Step 2
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Chef's notes
*To make vegan buffalo sauce, replace the butter with vegan butter. Substitute 1 tablespoon agave nectar for the honey.
