Homemade BBQ Sauce

Total Time

30 mins

Prep Time

5 mins

Cook Time

25 mins

Rating

(16)

Ingredients

8 servings

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In a medium saucepan, combine the ketchup, vinegar, water, brown sugar, tamari, mustard, garlic powder, cumin, onion powder, and smoked paprika.

Bring to a simmer over medium heat, then reduce the heat to low and simmer, stirring often, for 20 minutes, or until thickened.

Season to taste and store in the refrigerator for up to 2 weeks.

For spicy BBQ sauce, add a pinch of cayenne pepper, a dash of hot sauce, or 1 to 2 tablespoons of adobo sauce from a can of chipotles.