Homemade Salsa
Total Time
10 mins
Prep Time
10 mins
Rating
5 out of 5 stars
(38)
Ingredients
4 servings
- ¼ white onion, rinsed, dried, and coarsely chopped
- 1 garlic clove, chopped
- 1 pound Roma or other small tomatoes, cut into large chunks
- 1 jalapeño pepper, chopped (seeds removed, optional)
- ¼ cup fresh cilantro
- Juice and zest of 1 lime
- ½ teaspoon sea salt
- ¼ teaspoon ground cumin
- Pinch sugar
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Preparation
Chef’s notes
This fresh salsa recipe is super zesty and bright! Serve it as a dip with tortilla chips, or pile it onto tacos, burritos, and more.
Spice to your level:
If you’re sensitive to spice, start with half a chile, and remove the seeds. Taste before serving. If you want it spicier, blend in more of the jalapeño to taste!