Peanut Sauce
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(20)
Ingredients
4 servings
- ½ cup creamy natural peanut butter
- 2 tablespoons fresh lime juice
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha
- 1 tablespoon tamari
- 1 tablespoon toasted sesame oil
- 2 teaspoons maple syrup
- 1 teaspoon grated fresh ginger
- 4 to 6 tablespoons water, as needed
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Preparation
Step 1
In a medium bowl, stir together the peanut butter, lime juice, rice vinegar, sriracha, tamari, sesame oil, maple syrup, ginger, and 4 tablespoons of the water.
Step 2
If the sauce is too thick, add more water, 1 tablespoon at a time, until it reaches your desired consistency.
Step 3
Use as a dipping sauce for spring rolls or on peanut noodles. Find additional serving suggestions in the blog post above.
Step 4
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Chef's notes
Yield:
about 1¼ cups
