Peanut Summer Rolls

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Love & Lemons

Total Time

15 mins

Prep Time

10 mins

Cook Time

5 mins

Rating

(9)

Ingredients

2 servings

For the mushrooms
1/2 teaspoon extra-virgin olive oil
1 cup enoki or sliced shiitake mushrooms
1/2 teaspoon tamari
For the spring rolls:
4 ounces cooked soba or rice noodles
Peanut Sauce
4 Vietnamese rice spring roll wrappers
1 avocado, sliced
Fresh basil & mint leaves
1/4 cup microgreens
Tamari, for serving

Beginner Vegetarian Healthy Quick and Easy ...

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Preparation

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Step 1

Heat the oil in a small skillet over medium heat. Add the mushrooms and cook until browned and soft, about 5 minutes. Remove the pan from the heat, add the tamari and toss. Set aside.

Step 2

Toss the noodles with a few spoonfuls of the peanut sauce until they're well coated.

Step 3

One at a time, dip the rice paper wrappers into warm water for 5 seconds. Remove and place on a clean towel.

Step 4

Place the noodles, mushrooms, avocado, herbs, and microgreens in the center of the rice paper. Wrap & tuck the sides, then the bottom flap, and then carefully roll until the wrapper is tightly closed.

Step 5

Serve with extra peanut sauce and tamari for dipping.

Chef’s notes

*You can find spring roll wrappers at Asian markets or in the Asian section of your grocery store.

Categories

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Meal Types

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Ingredients

Seasonal Recipes

Skill Level

other

Peanut Summer Rolls

Ingredients

Preparation

Step 1

Step 2

Step 3

Step 4

Step 5

Chef’s notes

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