Gochujang Sauce
Total Time
5 mins
Prep Time
5 mins
Rating
5 out of 5 stars
(44)
Ingredients
4 servings
- 2 to 3 tablespoons gochujang paste*
- 1½ tablespoons rice vinegar
- 1 tablespoon sesame oil
- 1 tablespoon maple syrup
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Preparation
Step 1
In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.
Step 2
Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.
Step 3
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Chef's notes
*I use Mother in Law's Gochujang which I get at Whole Foods. Other brands may vary in flavor and spice level.
