Gochujang Sauce

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Love & Lemons

Total Time

5 mins

Prep Time

5 mins

Rating

(44)

Ingredients

4 servings

2 to 3 tablespoons gochujang paste*
1½ tablespoons rice vinegar
1 tablespoon sesame oil
1 tablespoon maple syrup

Beginner Quick and Easy Vegan Vegetables ...

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Preparation

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Step 1

In a small bowl, whisk together the gochujang paste, vinegar, sesame oil, and maple syrup. Use less gochujang paste for a mild sauce, use more for a spicier sauce.

Step 2

Spoon onto bibimbap bowls, or use as a dressing for any veggie rice bowl.

Chef’s notes

*I use Mother in Law's Gochujang which I get at Whole Foods. Other brands may vary in flavor and spice level.

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Seasonal Recipes

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other

Gochujang Sauce

Ingredients

Preparation

Step 1

Step 2

Chef’s notes

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