Gochujang Noodles
Total Time
10 minutes
Prep Time
3 minutes
Cook Time
7 minutes
Rating
4.99 out of 5 stars
(53)
Ingredients
4 servings
- 8 ounces noodles of choice (I like to use maifun rice noodles or buckwheat soba noodles)
- 3 tablespoons gochujang
- 2 tablespoons coconut aminos
- 2 tablespoons avocado oil (or other neutral-tasting oil)
- 1 teaspoon apple cider vinegar
- 1 teaspoon toasted sesame oil
- 1 teaspoon maple syrup (or honey if not vegan)
- 1 garlic clove (minced or grated)
- toasted sesame seeds (optional garnish)
- gochugaru (or regular red chili flakes, optional garnish)
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Preparation
Step 1
Cook noodles according to package directions. I like to use quick-cooking noodles like maifun noodles or buckwheat soba noodles.
Step 2
Meanwhile, in a small bowl, combine the gochujang, aminos, oil, vinegar, sesame oil, maple syrup and garlic. Whisk until smooth.
Step 3
Drain and rinse the cooked noodles, then return them to the pot over medium heat.
Step 4
Pour the sauce over the noodles, then toss to coat until the noodles are warm and creamy.
Step 5
Serve and enjoy!
Step 6
Save recipe for the next time?
