Herb Compound Butter
Total Time
10 minutes
Prep Time
10 minutes
Rating
5 out of 5 stars
(5)
Ingredients
8 servings
- Garlic Chive Dill
- ½ cup unsalted butter, at room temp
- 1 tablespoon finely chopped dill
- 1 tablespoon finely chopped chives
- ½ clove garlic, grated
- ½ teaspoon sea salt
- Lemon Thyme
- ½ cup unsalted butter, at room temp
- 2 teaspoons fresh thyme leaves
- ¼ teaspoon lemon zest
- ½ teaspoon sea salt
- Pinch red pepper flakes
- Honey Rosemary Sage
- ½ cup unsalted butter, at room temp
- 1 teaspoon finely chopped rosemary
- 1 teaspoon finely chopped sage
- 1 teaspoon honey or maple syrup
- ½ teaspoon sea salt
- Sun Dried Tomato Basil
- ½ cup unsalted butter, at room temp
- 1 tablespoon finely chopped basil leaves
- 1 tablespoon finely chopped sun dried tomatoes
- ½ garlic clove, grated
- ¼ teaspoon sea salt
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Preparation
Step 1
In a small bowl, stir together the softened butter and the ingredients from one of the herb combinations above.
Step 2
Scoop the herb butter onto a piece of parchment paper or plastic wrap, roll into a log and twist the ends to close. Chill overnight, or until firm.
Step 3
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Chef's notes
If subbing vegan butter, omit the salt in each recipe.
