Grilled Rib Eye Steak with Parrano Herb Compound Butter
Total Time
2 hours and 22 minutes
Prep Time
10 minutes
Cook Time
12 minutes
Rating
5 out of 5 stars
(2)
Ingredients
4 servings
- 1/2 cup unsalted butter (softened)
- 1 tablespoon finely chopped fresh parsley
- 1 tablespoon chopped fresh chives
- 1 garlic clove (chopped)
- ¼ cup shredded Parrano cheese
- Salt and pepper
- 4 - 1½-inch-thick rib-eye steaks (about 1 pound each)
- Salt and pepper
How would you rate this recipe?
Preparation
Step 1
For the Parrano Herb Compound Butter
Step 2
Mix together all the ingredients in a small bowl and mix together until smooth. Then cover and chill for at least 2 hours to let the Parrano cheese and herbs infused into the butter.
Step 3
For the Grilled Rib Eye Steak
Step 4
Season both sides of the rib eyes with plenty of salt and pepper. Heat an indoor or outdoor grill to medium high heat. Grill steaks to desired doneness, about 6 minutes per side for medium-rare, 8 minutes per side for medium. Remove the steaks from the heat, and let rest for 5-10 minutes.
Step 5
Slice steak to serve, top with spoonful of chilled Parrano Herb Compound Butter, and serve.
Step 6
Save recipe for the next time?
