Grilled Steak Skewers with Scallion Sauce
Total Time
12 hours and 36 minutes
Prep Time
20 minutes
Cook Time
16 minutes
Rating
5 out of 5 stars
(6)
Ingredients
6 servings
- 1 cup canned unsweetened coconut milk
- 2 tablespoons brown sugar
- 2 tablespoons fresh lime juice
- 6 garlic cloves
- 1 jalapeno (stem and seeds removed)
- 2 inch piece ginger (peeled)
- 2 pounds ribeye steak (cut into 1 inch cubes)
- 15 scallions (very thinly sliced)
- 1/4 cup fish sauce (such as nuoc nam or nam pla)
- 3 tablespoons grapeseed oil
- 2 tablespoons balsamic vinegar
- 2 tablespoons sesame seeds
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Preparation
Step 1
For the Meat and Marinade
Step 2
Purée all ingredients except steak in a blender until smooth. Trim any excess fat from meat and discard. Cut meat into approximately 1" cubes. Place meat in a large bowl with marinade and toss to coat; cover and chill for at least 2 hours, overnight if possible.
Step 3
Remove meat from marinade. Thread onto skewers, leaving a little bit of space at the ends of skewers for easy turning. Discard marinade
Step 4
Heat your grill to medium high heat.
Step 5
Place the skewers onto the grill, making sure to evenly space them out for optimum char, and grill for about 2 minutes on all 4 sides. Remove and set aside.
Step 6
For the Scallion Dipping Sauce
Step 7
Combine all ingredients in a large bowl just before you begin grilling; stir occasionally.
Step 8
To Serve
Step 9
Serve the skewers alongside the scallion sauce and enjoy. If you have extra scallion sauce, it's excellent served over plain white rice!
Step 10
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