Calabrian Chili Steak Pizza
Total Time
35 minutes
Prep Time
20 minutes
Cook Time
15 minutes
Rating
5 out of 5 stars
(4)
Ingredients
6 servings
- 1/2 pound flank steak
- kosher salt and freshly cracked black pepper
- 1 tablespoon vegetable oil
- 3 cloves garlic (finely chopped)
- 1/4 cup pecorino cheese (finely grated)
- 1/4 cup parmesan cheese (finely grated)
- 1/3 cup olive oil
- 1 whole lemon (juiced )
- 1/2 teaspoon red pepper flakes
- kosher salt and freshly cracked black pepper to taste
- 1 pound pizza dough
- 1-2 cups fontina cheese (shredded)
- wild arugula or upland cress
- Calabrian Vin (recipe below)
- 1/4 cup red wine vinegar
- 1-2 tablespoons chopped jarred calabrian chiles (depending on desired spice level)
- 1 clove garlic (minced)
- 6 tablespoons olive oil
- kosher salt and freshly cracked black pepper to taste
How would you rate this recipe?
Preparation
Step 1
Preheat the oven to 450 degrees F.
Step 2
Heat a cast iron skillet or grill to medium-high heat. Generously season the steak on both sides with salt and pepper, then rub all over with the oil. Cook steak, turning once or twice to brown evenly, until medium-rare and lightly charred, 8−10 minutes. Transfer steak to a cutting board and let rest for at least 15 minutes.
Step 3
Combine the garlic, 2 kinds of cheese, olive oil, lemon juice, red pepper flakes in a small bowl and whisk to combine. Taste and season with salt and pepper.
Step 4
Divide the dough into 2 equal sized pieces. On a lightly floured surface roll the dough thin. Transfer to an oiled baking sheet, drizzle with olive oil and cheese, salt and pepper. Bake 8-12 mins until golden. Repeat with the remaining dough and remove flatbreads to a flat clean surface.
Step 5
Drizzle the flatbreads with a few tablespoons of parmesan pecorino dressing (reserving some to drizzle on top). Top with arugula. Season with salt and pepper and drizzle with another few tablespoons of both dressings. Super thinly slice the steak against the grain and arrange over dressed arugula. Drizzle with any remaining dressing, season with more salt and pepper and serve.
Step 6
Save recipe for the next time?
