Calabrian Chili Compound Butter Steak
Total Time
15 minutes
Prep Time
10 minutes
Cook Time
5 minutes
Rating
5 out of 5 stars
(1)
Ingredients
4 servings
- 1/2 cup unsalted butter (softened)
- 1-2 tablespoon Calabrian chiles (finely chopped)
- 1-2 tablespoon leftover basil vin
- Salt and pepper
- 4 New Zealand Beef Ribeyes
- Kosher salt and pepper
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Preparation
Step 1
For the Compound Butter
Step 2
Mix together all the ingredients in a small bowl and mix together until smooth.
Step 3
For the Grilled Rib Eye Steak
Step 4
Season both sides of the rib eyes with plenty of salt and pepper. Heat an indoor or outdoor grill to medium high heat. Grill steaks to desired doneness, about 2-3 minutes per side for medium-rare. Remove the steaks from the heat, and let rest for 5-10 minutes.
Step 5
Slice steak to serve, top with a spoonful of the compound butter and scatter with cherry tomatoes and basil, and serve.
Step 6
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