Loaded Grilled Steak Salad
Total Time
2 hours and 25 minutes
Prep Time
15 minutes
Cook Time
10 minutes
Rating
5 out of 5 stars
(2)
Ingredients
6 servings
- 1 lb Flank Steak
- 1/4 cup olive oil
- 1/2 cup red wine vinegar
- 2 cloves garlic (finely chopped)
- 3 tablespoons chopped flat leaf parsley
- 2 tablespoons fresh oregano
- 1 teaspoon red pepper flakes
- 1/4 teaspoon black pepper
- 4 cups market greens
- 2 heirloom tomatoes (cut into wedges)
- 2 peaches (cut into wedges)
- 1 large avocado (sliced)
- 3 scallions (sliced)
- 2 corn on the cobb (grilled and sliced off into sheets)
- 1 recipe cilantro vinaigrette
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Preparation
Step 1
For the Steak:
Step 2
Combine the ingredients for the flank steak marinade. Add the steak and let marinate for 2 hours.
Step 3
Heat a grill over medium high heat. Remove the steak from the marinade and generously season with salt and pepper. Place the steak on the grill and grill for 4-6 minutes on each side, turning 90 degrees halfway through to get crisscross grill marks. Cook until medium/medium rare, or medium, depending on your preference, and then remove to a cutting board and let rest for 10 minutes. Slice the flank steak against the grain and use for the salad.
Step 4
For the Salad:
Step 5
Arrange everything on a large platter and serve with the vinaigrette drizzled on top.
Step 6
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