No Bake Cookies
Total Time
40 mins
Prep Time
10 mins
Cook Time
30 mins
Rating
4.98 out of 5 stars
(115)
Ingredients
12-14 servings
- ¼ cup coconut oil
- ½ cup maple syrup
- ¼ cup milk
- 2 tablespoons unsweetened cocoa powder
- ¼ cup plus 2 tablespoons creamy peanut butter
- ½ teaspoon vanilla extract
- 1½ cups whole rolled oats
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Preparation
Step 1
Line a large baking sheet with parchment paper.
Step 2
In a medium saucepan, melt the coconut oil over medium heat. Add the maple syrup, almond milk, cocoa, peanut butter, and vanilla and whisk to combine. Bring to a boil for 2 minutes, stirring often.
Step 3
Remove from the heat and stir in the oats. Use a 2-tablespoon cookie scoop to scoop the batter onto the prepared baking sheet. Chill for 30 minutes or until firm.
Step 4
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Chef's notes
If your peanut butter is unsalted, stir a few pinches of salt into the chocolate mixture.
Make sure that your peanut butter is runny. The richness of runny peanut butter is essential for making great no bake cookies.
Add extra chocolate by pressing a few mini chocolate chips onto the top of each cookie.
